By Sid Goldstein
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover chefs with Wine units its attractions on wine as an aspect. even if used to delicately poach clean fish or braise a hearty stew, wine provides complexity and depth to meals -- let alone style. In his traditional enticing variety, Goldstein explores a number of wine and divulges how every one is used top in cooking. From vintage Marsala bird to savory beef tenderloin crowned with a zinfandel-based roasted-plum jam, every one tantalizing recipe illustrates to amazing impact the advantages -- and pleasures -- of cooking with wine. whole with attractive pictures of either the nutrition and the wine, this cookbook is an inspiring source for wine fans trying to imagine outdoor of the glass
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Additional resources for The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient
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Transfer to a plate, cover loosely with aluminum foil, and keep warm in a low oven until ready to serve. Heat the same pan, over medium heat, and sauté the pancetta until crisp, 5 to 6 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the remaining 1 / 2 tablespoon olive oil to the pan and sauté the mushrooms until they begin to brown, 5 to 6 minutes. Add the garlic and shallot and cook for 2 minutes. Add the Marsala and stir to scrape up the browned bits from the bottom of the pan.
56 :: The Wine Lover Cooks with Wine SOFRITO 4 ounces pancetta, chopped 1 Anaheim chili, seeded and diced 1 tomato, seeded and diced (see note, page 68) 1 onion, diced Meanwhile, light a fire in a charcoal grill, or preheat a gas grill to high. ) Place the filets on the grill rack or in the grill pan and cook until well crusted on the bottom, 5 to 6 minutes. Turn and grill on the second side for 4 to 5 minutes for medium-rare. 1 teaspoon chopped fresh oregano To serve, spoon the warm beans onto warmed plates.
Serves 8 as an entrée~ 1 tablespoon balsamic or red wine vinegar Kosher salt and freshly ground pepper 43 :: Sauces Spice-Rubbed Pork Chops with Leek-Chipotle Sauce Recommended wine: This tasty dish relies on the beguiling heat of the chili powder used in Syrah/Shiraz the spice rub, the chipotle chilies (smoked jalapeños) in the sauce, and the Alternative wine: Brut rosé Champagne Anaheim chilies in the stuffing. A fruity red wine, such as a young Syrah/ Shiraz or a brut rosé Champagne, will help to tame the beautiful wildness of the chilies.