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Tradition has it that aßure was invented after a great flood that, according to a Biblical story, covered the world. Noah built an ark (ship) in anticipation of the flood. When the flood subsided, the ark carrying Noah’s group of survivors came to rest on Mount Ararat in northeastern Turkey. Noah called for a celebration. Although the passengers’ supplies were nearly exhausted, they used what food remained to make a splendid feast of aßure. The aßure recipe we’ve included in this section, Noah’s Dessert, is a great rainy-day activity.

Allow to sit for 10 minutes. 2. Pour flour into a large bowl and create a well in center. Pour yeast mixture into well, and add butter and eggs. Stir to combine, and then turn dough out onto a clean floured surface. Use your hands to knead mixture for about 10 minutes, or until a soft dough mixture. Put in a lightly oiled bowl and cover with a damp towel. Set aside and let rise in a warm place for 1 hour. 3. Preheat oven to 450ºF. Divide dough into golf ball-sized pieces. On a floured cookie sheet, use your hands to flatten each piece into a circle about ø-inch thick.

Many of the recipes included in this section are only made on special occasions. Güllaç is usually served only during Ramazan. Börek dishes typically appear on the table during holidays or other festive celebrations. Tepsi böre˘gi, the börek recipe included in this section, might be served during Ramazan, Kurban Bayramı, or at a wedding feast. One holiday, Aßure Bayramı, is all about the food for which it is named. Aßure is a pudding of cereal grains, sugar, and raisins. During the month that follows the feast of sacrifice (Kurban Bayramı), women in almost every household prepare this dessert in large amounts, offering it to guests and sending it to relatives and neighbors.

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