Download Bacterial Fish Pathogens: Disease of Farmed and Wild Fish by B. Austin PDF

By B. Austin

This 4th, revised variation of Bacterial Fish Pathogens fills the necessity for an up to date complete ebook at the organic features of the bacterial taxa which reason ailment in fish. because the third variation used to be released in 1999, a lot has replaced within the keep an eye on of sickness of farmed and wild fish. Many extra clinical articles approximately bacterial fish pathogens were released, describing such new pathogens as Pasteurella skyensis, and antimicrobial compounds for the regulate of affliction were changed by way of substitute tools, resembling using probiotics. This up to date ebook analyses the entire new info, together with that on new pathogens and new advancements on lengthy confirmed ailments, similar to furunculosis and vibriosis. attention is given to the entire bacterial taxa that have at it slow been mentioned as fish pathogens, whether or not they are secondary invaders of already broken tissue or severe, fundamental pathogens.

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Extra resources for Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Environmental Sciences)

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1990). Nodules may form in the muscle, where they are visible on the outside of the fish. These nodules may burst, releasing bacteria into the aquatic environment. Internally, nodules may develop on the organs, leading to emaciation, or oedema or peritonitis may ensue. Infection may spread to the skeleton, in which case deformities become apparent. Death will ultimately occur (Van Duijn, 1981). Myc. , 2005). Myc. shottsii was described as the cause of an epizootic in striped bass from Chesapeake Bay.

Disease signs, which were more severe during summer, included weight loss, haemorrhaging on the anal and pectoral fins, petechial haemorrhages on the abdomen, bilateral exophthalmia, haemorrhaging and pus in the eyes, pale liver, congested kidney and spleen, ascites, and mucohaemorrhagic enteritis (Domenech et ai, 1996). , where it occurred in hatchery-reared brown trout (Salmo trutta), rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) (Belding and Merrill, 1935). Additional evidence indicated the presence of BKD in chinook salmon {Oncorhynchus tshawytscha), coho salmon (O.

Salmonicida was thought to have a predilection for salmonids. Over the years, however, the apparent host range of the pathogen has steadily expanded. Thus, infections are known to occur among representatives of several major families of Osteicthys, including Cyprinidae, Serranidae and Anoplopomatidiae, in addition to the Salmonidae (Herman, 1968), and also the Agnatha (Family Petromyzontidae) (Hall, 1963). Non-salmonids which have been documented as suffering from diseases of Aer. salmonicida aetiology include minnow and goldfish (WilHamson, 1929), carp (Bootsma et al.

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